Dry potato puree is a dry bulk product in the form of flakes of various shapes and sizes. The production of dry mashed potatoes comes from fresh peeled, cooked until tender, mashed potatoes.

Instant mashed potatoes are used as a side dish for mashed potatoes and as a semi-finished product for preparing various dishes: cutlets, pancakes, casseroles, dumplings, chips, semi-finished potato «Original», other culinary products, as well as a component for the production of food concentrates. Dry mashed potatoes are an indispensable component in baking premium bread, in the manufacture of cheeses, sausages, dumplings, canned fish and much more.

The production of mashed potatoes takes place only from selected potatoes that have passed a system of strict control and careful processing.